Quote of the Week

Common sense is such a rarity these days, it should be classified as a super power.

Wednesday, August 3, 2011

Farmer's Market Frenzy

I just can't help myself. Walking through a farmer's market has the same affect on me that walking through a shoe store has on my bestie (who owns more shoes than Ford has made cars). Just sayin'. Any hoo, I can't control myself is the point. This weekend I forced the mom and my baby girl to go with me. I bought so many goodies that I was in hog heaven. A wee bit too much of a hog, I might add. When I got all of my delicious find home I remembered that I am a single mom to one small child, not the keeper of an entire army's appetite. So, what does one do with so many goodies threatening to go bad before I can consume them? Here's one idea:

Farmer's Market Frenzy:

1- eggplant
1- zucchini
1- white onion
1- red bell pepper
3- cloves of garlic (what?? I love garlic. It's what drove Edward Cullen and I apart, but I chose garlic.)
Kosher salt
Olive oil

Sautee the onion  and garlic (minced) in the olive oil until it starts to carmelize. Add chopped zucch, eggplant, and pepper. Cover and let it cook for about 10 minutes. I add the salt towards the end because the veggies tend to cook down a lot and you might add too much at the beginning. I cover it to keep moisture in which keeps the veggies from sticking. I like my texture slightly mushed with the skins of the egg plant and zucch and the peppers adding a slight crunch. Fantastic flavors. Eggplant, to me, really doesn't have much flavor as it picks up the flavors of the dish. The carmelized onions add a touch of sweetness as does the garlic. So yummy. I'm eating leftover for lunch as I type and these veggies are even better the next day.

Farmer's Market Frenzy- so pretty and so delish

I expect to post more recipes as I attempt to cook my way through all of the farmer's market fair I purchased over the weekend. I nearly lost my sweet white-flesh peaches, but I just ate them all yesterday. What? It was only 3 and they're free on Weight Watchers.

Speaking of fruit, my new fruit love is....clementines. I love them. First of all, seriously cute name. I feel like it's really a nickname for them, you know, like men name their cars? No? Anyway, they're like super sweet miniature oranges and they're my new faves.

And, a little gossip on yours truly, I am now at -35 pounds. Woot. Plus, I got hit on yesterday at the grocery store by a hot guy. Yeah. Me. It happened. If I hadn't acted like a complete fool (you know, in total shock that said hot guy was flirting with me) perhaps he'd have asked for my digits. I'm going to start practicing. I will have to start frequenting the grocery store on my lunch hour more often.

Whip up some veggie goodness!

1 comment:

  1. So I know I already commented on your fb post about this, but I thought I would comment again since it's fun to have comments on posts. This sounds really good! I will have to get to the farmers market and try this sometime! Oh and I love the name Clementine, totally going to be one of my plants :)

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